clock menu more-arrow no yes mobile

Filed under:

Troubling Signs

New, 10 comments

2009_02_bltfish.jpgA reader, with some not so great news about BLT Fish: "Last night, I had dinner at BLT Fish and the modestly-sized dining room was never more than half full the entire evening. Not surprising considering the fact that the menu isn't exactly recession-friendly...It was around 8:30 p.m. when we noticed in the open kitchen that four cooks were just kind of hanging out...To any cook that works in a busy Manhattan kitchen, standing around during the heart of service (even on the Monday after Valentine's Day) is pretty much unheard of. If you've got time to lean, you've got time to clean." [EaterWire]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world