Wildwood gets a rave today, not for its trademark item, barbecue, but for its burger. From expert Nick Solares, no less: "...this is a fantastic burger. I love the way that the slightly elasticated nature of the bun conforms around the buxom patty...the burger still had a nice outer crust, and in terms of flavor a wonderful, slightly acrid smokiness evocative of backyard grilling...a burger that is well worth skipping the barbecue for." [AHT]
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