In one of her stranger picks in recent memory, The RG visit's East Village "ghetto molecular gastronomy" spot Desnuda and gives it three stars: "Dinner at Desnuda isn't just dinner. It's edible, interactive performance art...For a dish called ceviche mixto, he mixes salmon, scallops and tuna with cinnamon, lemon, lime, shallots, Sprite, and rocoto paste, made from a South American pepper." [NYDN]
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