clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

In one of her stranger picks in recent memory, The RG visit's East Village "ghetto molecular gastronomy" spot Desnuda and gives it three stars: "Dinner at Desnuda isn't just dinner. It's edible, interactive performance art...For a dish called ceviche mixto, he mixes salmon, scallops and tuna with cinnamon, lemon, lime, shallots, Sprite, and rocoto paste, made from a South American pepper." [NYDN]