clock menu more-arrow no yes mobile

Filed under:

Super Soigné

New, 1 comment

At a restaurant already known as one of the country's best, what happens when a VIP is in house? How much can be added to an already extravagant, three hour-long meal? Check out Grant Achatz's account of Paul Liebrandt's 37-course dinner at Alinea last night to find out. [Mosaic]