Filed under: A Farewell Review of Craftsteak by Amanda Kludt@kludt Dec 30, 2009, 11:20am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Farewell Review of Craftsteak Pocket Flipboard Email · A Farewell to Craftsteak Review [CH]· Per Se's Offal Menu Ended Earlier this Week, but Maybe You Can Request it [eG]· Controversial Eating: Horse Stew, Worms, Turtle Soup, Live Goldfish [SE]· Where to use my Union Square Hospitality Group Gift Certificate? [CH] More From Eater NY The Latest One of Brooklyn’s Newest Food Halls Shutters With ‘Zero Notice’ After Nearly Five Months By Luke Fortney and Emma Orlow Filed under: A.M. Intel This New York Dinner Party Requires You to Eat Naked With Strangers By Emma Orlow After 100 Years, Brooklyn’s G. Esposito & Sons Pork Store Is Closing By Emma Orlow James Beard Foundation Announces 2023 Finalists for New York City By Luke Fortney Filed under: A.M. Intel A New Laundromat With an Attached Bar Is Open in Brooklyn By Emma Orlow Where to Eat at Citi Field, Home of the Mets By Eater Staff
