Filed under: A Farewell Review of Craftsteak by Amanda Kludt@kludt Dec 30, 2009, 11:20am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Farewell Review of Craftsteak Pocket Flipboard Email · A Farewell to Craftsteak Review [CH]· Per Se's Offal Menu Ended Earlier this Week, but Maybe You Can Request it [eG]· Controversial Eating: Horse Stew, Worms, Turtle Soup, Live Goldfish [SE]· Where to use my Union Square Hospitality Group Gift Certificate? [CH] More From Eater NY The Latest Ample Hills Founders Fired Months Into Relaunching the Business By Emma Orlow Brooklyn’s Iconic Kellogg’s Diner Is Getting a Revival Under New Owners By Luke Fortney Filed under: A.M. Intel A Hong Kong-Style Cafe Chain Is Coming to Manhattan By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Donut Pub, the 60-Year-Old Late-Night Bakery, Is Finally Back Open By Luke Fortney Acclaimed Red Hook Bar Fort Defiance Is Closing After Nearly 15 Years By Emma Orlow
