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Quick Giveaway

2008_12_giveaway1.jpgMore from the Eater giveaway bonanza. Today, we have a Bûche de Noël from Alain Ducasse's Benoit. The traditional French Christmas dessert is meant to look like a log for the fire and is made with "layers upon layers of hazelnut biscuit, milk chocolate mousse, dark chocolate biscuit, dark chocolate crémeux, and a chocolate hazelnut glaze". All you have to do to win: be the 10th person to email contests@eater.com with the subject line "Bûche de Noël". Entrants must be able to pick up the dessert at Benoit at 60 West 55th. Annnd, we have a winner. If you didn't win, you can order one at Benoit up until the 31. [Eater Giveaways]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373

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