Filed under: @samsifton by Amanda Kludt@kludt Dec 16, 2009, 10:51am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @samsifton Pocket Flipboard Email "Eating a lot of trotter these days. They're like the new poached egg, the ramp of the season, the big-man's slider, the carpaccio of pig." [Twitter] More From Eater NY The Latest After 100 Years, Brooklyn’s G. Esposito & Sons Pork Store Is Closing By Emma Orlow James Beard Foundation Announces 2023 Finalists for New York City By Luke Fortney Filed under: A.M. Intel A New Laundromat With an Attached Bar Is Open in Brooklyn By Emma Orlow Where to Eat at Citi Field, Home of the Mets By Eater Staff Filed under: A.M. Intel A Michelin-Starred Restaurant Chef Ditches Her Vegan Burger Joint By Luke Fortney Where to Eat at Yankee Stadium By Eater Staff
