Filed under: @samsifton by Amanda Kludt@kludt Dec 16, 2009, 10:51am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @samsifton Pocket Flipboard Email "Eating a lot of trotter these days. They're like the new poached egg, the ramp of the season, the big-man's slider, the carpaccio of pig." [Twitter] More From Eater NY The Latest One of Manhattan’s Best Burrito Shops Expands — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Coffee Shop Run by a Robot Barista Expands to Manhattan By Emma Orlow Chinese Cheese Tea Chain to Open First U.S. Location in Manhattan By Luke Fortney Filed under: A.M. Intel After the City Shut it Down, Corona Plaza’s Food Vendors Have Returned By Emma Orlow Ample Hills Founders Fired Months Into Relaunching the Business By Emma Orlow Brooklyn’s Iconic Kellogg’s Diner Is Getting a Revival Under New Owners By Luke Fortney
