Eleven Madison Park's Number Two Leaves Humm's Side

Fabien Beaufour, the executive sous chef at Eleven Madison Park and the second in command at the restaurant behind chef de cuisine Daniel Humm, writes in to reveal that he will be leaving his position at the end of the month and moving on to a "new challenge." He has been at the restaurant for three years, following a stint at Le Cirque. The news, of course, is not earth shattering, as Humm is the main creative mind behind the menu and claims responsibility for much of the restaurant's success. However, it takes a great deal of talent to be the number two at a restaurant of EMP's caliber, and it will be interesting to see where Beaufour goes next.
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