Given the exclusivity of the restaurant, foodie blog posts about Harlem's famous century-old Rao's are few and far between. But here's one. And the guy's not all that impressed: "the food was excellent for what it was?but it was nothing that cannot be had at several of the old Italian neighborhood restaurants in the boroughs." Then again, the food was never the point. [Making Sunday Sauce via @frankbruni]
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