Filmmaker Liza deGuia takes a tour of the delayed—but maybe opening in January—Zak Pelaccio project Fatty 'Cue in Williamsburg, taking a look at the smokers, the setup, and a whole mess of food porn. While pitmaster Robbie Richter mans the fires, chef de cuisine Andrew Pressler explains the general concept of the menu, the flavors, and their sourcing.
· Fatty 'Cue: Smoking Fat Heritage Breeds & Malaysian Flavors on the Barbie [Vimeo via FitR]
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Sneak Peeking Smokers, Food Porn at Pelaccio's Fatty Cue
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