Kate Krader brings word that Katy Sparks, a "Best New Chef" in '98 and most recently a consulting chef at 10 Downing, has taken over as co-owner and executive chef at Park Slope restaurant Bussaco: "Sparks will use the restaurant’s high-heat stone oven to do things like roast fish on sea salt, and she’s adding a bar menu with items like deviled eggs with cider-glazed bacon and cremini mushrooms cooked a la plancha." [Mouthing Off]
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