The Times gets on the NYC v. SF feud beat, asking why New Yorkers make fun of San Francisco's simplicity, why SF hasn't been able to get out of a 30 year food rut, and whether or not New York is following in San Francisco's footsteps. This takeaway: San Francisco makes boring food because the farmers markets are too good, the diners are lame, and the critics are mean. [NYT]
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