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Fried Chicken Frenzy

In this month's Edible Manhattan, Southern food specialist John T. Edge takes a tour of Manhattan's traditional Korean fried chicken joints, including Baden Baden, Bon Bon, Hof 34, and K-Town Chicken. See which paper-frying techniques stand up to Edge's high fried chicken standards. [Edible Manhattal]

28 West 32nd St., New York, NY

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