For members of the artsy private club Norwood—and their friends—an announcement: the club's previously unnamed restaurant is relaunching next week as The Club Room. The new restaurant is "inspired by the classic speakeasies of New York City" (natch), and chef Chef Andrew D’Ambrosi, the second Top Chef alum to man the club's kitchen, launches a new menu of seasonal American dishes. [EaterWire]
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