Chef-Machine Daniel Humm didn't run the marathon this year due to an injury, but other restaurant industry folk picked up the slack. To name a few, Joe Bastianich, Joe Campanale, Frank Falcinelli, DB Bistro Moderne's Olivier Muller, Dos Caminos' Ivy Stark, and Colorado's Bobby Stuckey, who came in 283rd out of 42,000 runners with an incredible 2:47:23. Know of other industry runners? Congratulate them in the comments. [EaterWire]
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