clock menu more-arrow no yes mobile

Filed under:

Ethical Reviewing

New, 1 comment

After reading responses to his Oceana review, Sam Sifton wonders whether or not responsible food writers must comment on the sustainability of the fish they've consumed in every review of a seafood restaurant. Will it be helpful in the end? Will it take all the fun out of the review? The real Sift Shady wants to know. [Diner's Journal]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world