Out of the 40 chefs under 40 serving "earth conscious cuisine" in a new list today, only the chefs at Blue Hill Stone Barns and The Good Fork in Red Hook hail from the New York area. We fare much better in the Daily's Beast's list of the nation's nine hottest new restaurant. Both Abe & Arthur's and Motorino are the NYC standouts. [MNN; Daily Beast Eater National]
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