Danny Meyer was a coffee trailblazer of sorts when he became the first restaurant owner in New York to serve Blue Bottle Coffee at Gramercy Tavern. And now he's bringing more West coast beans to the people of NYC. San Francisco-based Four Barrel has scored a spot on Meyer's Maialino menu after a series of blind tastings. Four Barrel hopes to open a roaster "possibly in Red Hook" by early 2010. [NYT via Eater National]
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