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Pichet Ong's Spot Dessert Bar Set to Open Tuesday

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Right this second, dessert guru Pichet Ong is furiously at work cranking out sweets and finishing up the details on his and Michael Huynh's (Update: Michel Huynh is now out of the project) new dessert bar on St. Mark's Place Spot. The chef, who closed his previous dessert concepts Batch and P'ong earlier this year, reveals they are planning on opening this Tuesday with a menu of madeleines, cupcakes, cookies, and puddings to go. It features floor to ceiling dark wood, astro turf in the entrance, quite a bit of light, and a Momo Milk-style chalkboard menu behind the counter, and it's weirdly mellow considering its St. Mark's home. A look at the brief menu:

Honey Vanilla
Coconut Chocolate
12 for $4 or 24 for $7

Green tea
$3 each

Coconut Chocolate Chip
Crispy Chinese Walnut
Ginger Oatmeal Raisin
$2.75 each or 3 for $8

Puddings To Go
Soft Cheesecake, Lime Walnut, Huckleberries
Chocolate Pudding, Thai Coffee, Cocoa Pearls
Coconut Panna Cotta, Lime Cream, Macaroon
$5 each or 3 for $13

Spot Dessert Bar

13 St. Mark's Place, New York, NY