Tuesday Opening Report: Purple Yam, L.A. Burdick, Le P’tit Paris Certified Open

1) Ditmas Park: Grub Street reports that the team behind Cendrillon, the Soho restaurant that shuttered last march, is set to open their newest venture (and potential neighborhood gamechanger) Purple Yam tonight. Many Filipino and Pan-Asian favorites from the previous restaurant will return, this time, in a more spacious dining room. Brownstoner chimes in noting it soft-opened on Sunday but opens officially tonight. Status: Certified Open. 1314 Cortelyou Rd., nr. Rugby Rd. Ditmas Park; 718-940-8188.

2) Flatiron: L.A. Burdick, a Cambridge, Mass-based artisanal chocolatier, has been open now for several weeks. They plan on rolling out a new menu of pastries, as well as a selection of wines in the next few weeks. Status: Certified Open. 5 East 20th Street, between 5th Avenue and Broadway; 212-796-0143

3) Cobble Hill: The Feed learns that Café Mei Mei, the new fine dining concept from River Cafe alum Chef Robert Ribant, will open this week. Expect market-driven American fare in a chic dining room, plus free pours Fridays and Saturdays until they get their liquor license. Status: Calls to the restaurant go to a resy line -- she's opening soon. 231 Court St between Baltic and Warren Sts, Cobble Hill, Brooklyn; 718-852-8571.

4) Windsor Terrace: Grub Street reports that Prospect Park neighbors now have a little French Bistro to call their own with the opening of Chef Olivier Jouannard's Le P’tit Paris. Expect the full french bistro treatment. Status: Certified Open. 256 Prospect Park West at Prospect Ave, Windsor Terrace, Brooklyn; 718-369-3590.

-Greg Morabito