Filed under: Jumping the Shark by Amanda Kludt@kludt Oct 9, 2009, 5:47am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Jumping the Shark Pocket Flipboard Email Be warned: Taco Bell has added a juice bar and a dessert case—which includes red velvet cupcakes—to some of its California locations, perhaps as a test for a nationwide rollout. [Fast Food Maven via Eater National] More From Eater NY The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings By Luke Fortney and Emma Orlow Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow
