Last night chef Andrew Carmellini held his final fried chicken dinner extravaganza—this one for TONY readers—for 2009. The sold out special nights in Locanda Verde's private dining room will start up again when tomatoes and corn are back in season next summer. Meanwhile, as the Times and @plattypants note, this chicken thing isn't over yet: "Platty is weary of the stupid fried chicken craze, it's true...but the lunchtime fried chicken feast at Momo is quite frkkn insane." [Twitter]
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