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For his final review as interim New York Times restaurant critic, Dining Section editor Pete Wells heads to Brooklyn's 10 year old Smith Street trailblazer of sorts Saul. Which means he is probably ending his streak of slamming bigger name restaurants by instead calling attention to an overlooked neighborhood gem. Or not. You never know with this one! The vote on what Wells will award Saul—which was last written up in the $25 and Under back in '99—is below. And now the big Sam Sifton debut is just one week away. Brace! [Saul, after 8PM; NYT]