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Week in Reviews

Plattypants files on the new iteration of Aureole in the Bank of America building. He is neither impressed by the design nor Chris Lee's food, awarding just one star: "...the more ambitious food at Aureole seems to be frozen stubbornly in the Charlie Palmer heyday of fruit-flavored entrées and too much foie gras...even Lee’s famous yellowfin-tuna Wellington had a flat, preprocessed feel." [NYM]


135 West 42nd Street, New York, NY 10036 (212) 319-1660 Visit Website

135 West 42nd Street, New York, NY