The giveaway extravaganza continues! On the table this beautiful Friday afternoon is a real looker of a cookbook, The Blackberry Farm Cookbook. Based on the food at a Tennessee inn focusing on farm to table cooking, the recipes are inspired by "traditional rustic cooking of the mountainous south." Want it? Be one of the first three people to email contests@eater.com with the subject line Blackberry Farms. Winners must be able to pick up the book at Eater HQ. Update: And we have our winners. Thanks for playing! [Contests Dept.]
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