Sam Sifton, in his increasingly quirky fashion, files on Five Guys, the chain that is quickly expanding all over the city: "...Diner’s Journal generally comes down for the diner-style griddled burger when it comes to questions surrounding New York’s Best Hamburgers. A Sunday stop at the Five Guys outpost in Brooklyn Heights showed exactly why: a crisp exterior giving way to a mineral interior, with as much flavor coming from the mayonnaise, cheese, salt and fresh jalapeño as from the meat." [Diner's Journal]
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