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Service director, Craft (NYC)
Chef de cuisine/GM, Wayfare Tavern/El Paseo (SF)
Kitchen manager/Exec sous chef, Mayfield Bakery and Cafe (SF)
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Line cook/cashier, Shake Shack UWS (NYC)
Line cook, Craft Los Angeles (LA)
Sous chef, Wine Vault and Bistro (San Diego)
Private chef, Private home (Beverly Hills)
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