The Moment has an excellent Q&A with chef Gabrielle Hamilton, whose East Village restaurant Prune turns 10 this month. She's still "railing against the sanctimony" of the farmers market, is adjusting to her first-ever chef at Prune, and does not want to expand: "It’s taken 10 years to figure out that I do not want a second restaurant. And I’m so glad that ones I thought about and looked at didn’t go through...it’s actually easier to open a restaurant than it is to maintain one." [The Moment]
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