PARK SLOPE— Next Monday, new South Slope restaurant Lot 2 will be serving up charcuterie at Beer Table from 7 p.m. - 8:30 p.m.: "Beer pairings for Bridi's cured pork and lamb, duck rillettes, lardo 'butter', and pancetta will be hand picked by Beer Table proprietor Justin Philips." Tickets go for $35. [EaterWire]
MIDTOWN—This Sunday, DB Bistro Moderne chef Olivier Muller is offering a 3 course dinner with wine pairings for $65 to benefit the charity Malaria No More. [EaterWire]
SOHO— Ed's Lobster Bar proprietor Ed McFarland writes in to reveal he's done some major "renovation" on his wine list. Check it out here. [EaterWire]