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The RG hands over three stars to Michael Huynh's latest, Bar Bao on the UWS: "...let's talk about my new favorites - the dishes that will bring Upper West Siders back to a restaurant time and again. It all comes down to duck. Duck hash, duck fried rice, duck summer rolls and roasted duck...if I were Michael Bao, my next restaurant would be Bao Duck." [NYDN]

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