The latest edition of the quarterly food mag Edible Manhattan is on the newstands. This time around they go into the kitchen of a New York Jet and have stories on the Zabars brothers, ethically made chocolate, the wine vaults beneath the Chelsea Market, and the highlight, an afternoon with Kuma Inn and Talay chef and owner King Phojanakong, who happens to be looking for a new restaurant space, perhaps in Brooklyn. [Edible Manhattan]
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