The Times runs a listicle of readers' favorite airport restaurants. Despite the fact that the new JetBlue terminalis packed with restaurants, that the Marine Air Terminal only services Delta shuttles, and this description sounds unappetizing at best, this is the New York pick: "La Guardia’s fabulous Art Deco Marine Air Terminal has an excellent restaurant, Rocco’s Yankee Clipper...I found a cafeteria-style steam table offering, among other items, fresh roasted turkey, wonderful pasta, and broccoli cooked in garlic and oil." [NYT]
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