We'll take those Shake Shack heat lamps and raise you one Momofuku brunch. Ssam Bar has three new egg dishes they serve at lunch time, finally making the place a viable weekend brunch option: "...brandade served with some greens, a poached egg, and charred leeks...buttermilk biscuit with ham, scrambled eggs and country gravy...scrapple served with a fried egg, violet mustard and greens." [The Food Doc]
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