Welcome back to Receiptrocity, wherein entertaining receipts are shared amongst the masses. If you've got an interesting, notable or funny receipt, scan/photograph it and send it on over to tips@eater.com.
Woodside: Last month learned the cockage fee at Ki Sushi in Cobble Hill was $15 a bottle, and today we discover the "uncock"ing a bottle at Woodside's famed Sripraphai is going to run you $10 a head (or more likely, bottle). Something to keep in mind when you hop on that 7 train.
· Receiptrocity: Ki Sushi's Cockage Fee [~E~]
· All Editions of Receiptrocity [~E~]
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