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The Duck Press

At once amazing and stomach-churning, witness Daniel's ancient flavor extracting instrument—the duck press—being readied for the restaurant's Vintage Dinner next week. After the whole duck is cooked and carved, the innards are pressed through for their juices. NB: you'll need the sound on for this one. [TFB]


60 East 65th Street, Manhattan, NY 10065 (212) 288-0033 Visit Website

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