clock menu more-arrow no yes mobile

Filed under:

Superchef Bromance, Pt. 2

New, 1 comment

Speaking of bromances, Momofuku's David Chang on his well known love for wd~50's Wylie Dufresne: "I think that Wylie Dufresne at wd-50 is America's most under-appreciated chef. I learn from him. New Yorkers don't know how lucky we are to have someone like Wylie...His restaurant is probably the most important restaurant in New York...because he created a whole new genre of cooking." [HuffPo via EMD; previously]

WD~50

50 Clinton Street, New York, NY 10002

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world