Last week, a Chicago restaurant critic was caught making an appearance on Bobby Flay's Throwdown. Today he responds to the blog world outcry with the usual defense: "But what difference does it make should I be recognized? Will the restaurant in question suddenly, like magic, put out better quality food? Will inept service suddenly become 'ept?' Nah." Hmm, we bet a lot of critics—and the chefs and waiters who go to great lengths to out them—would beg to differ. [Menupages Chicago; previously]
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