clock menu more-arrow no yes

Filed under:

Suds Sales

New, 2 comments

Boulud isn't the only one making a move on beer: "Renowned chef Thomas Keller just added a custom-made beer to menus at his restaurants, including Per Se...In recent months, acclaimed eateries Aquavit and Hearth hosted their first-ever beer dinners...At Gramercy Tavern and Tabla, meanwhile, management is responding to a noticeable uptick in suds sales." [Crain's; previously]


65 East 55th Street, Manhattan, NY 10022 (212) 307-7311 Visit Website


403 East 12th Street, Manhattan, NY 10009 (646) 602-1300 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world