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Suds Sales

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Boulud isn't the only one making a move on beer: "Renowned chef Thomas Keller just added a custom-made beer to menus at his restaurants, including Per Se...In recent months, acclaimed eateries Aquavit and Hearth hosted their first-ever beer dinners...At Gramercy Tavern and Tabla, meanwhile, management is responding to a noticeable uptick in suds sales." [Crain's; previously]


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