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Needling

New Benoit chef Pierre Schaedelin tells The Feed about the changes he's been making to the menu (a bigger chicken for two!) but doesn't miss the opportunity to make a little dig at former employer Sirio Maccioni: "She taught me never to cut corners and to do what I love—kind of the opposite of working with Sirio! To be back with chef [Alain Ducasse] is heartwarming." [The Feed]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373

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