Some bleak words from Mr. Fabio Trabocchi, former chef of Fiamma: “...there are some tough conditions ahead, and over the next months it’s going to get worse rather than better...Some places are seeing a 40 percent drop-off in business...These are probably the most difficult economic times of our life, at least of my generation....To be very honest with you, there will be less and less opportunity for chefs to cook what they want." [Diner's Journal]
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