Filed under: Board Wrap: Defining a "Foodie" by Amanda Kludt@kludt Sep 5, 2008, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: Defining a "Foodie" Pocket Flipboard Email · Defining A "Foodie" [CH]· A Run Down on the Latest Blue Hill at Stone Barns' Farmer's Feast Menu [eG]· Summer Comfort Food: Heirloom Tomatoes, Ice Cream Sandwiches, Mayo, Peas [SE]· A Mixed Bag for Tong Thai on East 13th [CH]· Name That Cheese: Bitter When Raw, Orange, Great on Pizza [SE] More From Eater NY The Latest A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow Filed under: A.M. Intel Comedy Club Where Tina Fey Got Her Start Is Opening Soon in Williamsburg By Emma Orlow An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart
