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2008_08_foodmedia.jpgThese days it seems like the interest in culinary schools outweighs the real demand for qualified chefs. Hence, ICE's new Center for Food Media: "From podcasting and blogging to cookbook writing and food history, this unique assortment of classes covers all aspects of media as they pertain to the culinary world. Classes also include food writing...becoming a publicist, culinary travel writing, working with an agent, creating a TV show, food styling and photography, primers in food economics..." You get the point. [EaterWire]

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