clock menu more-arrow no yes mobile

Filed under:

The Daily Achatz

With sister site Eater Chicago due to launch next month—oh, did we mention we're launching Eater Chicago next month?— we figured it was the perfect time to focus on Chicago's darling Grant Achatz. By the middle of next month, you’ll have all the Chicago news you can handle at chicago.eater.com. Until then a regular dose of submissions from our ticket giveaway for Grant Achatz's book party/tasting event at Astor Center on November 6.

2008_09_alinea_Chef_GrantAchatz.jpg

there once was a maverick named achatz
[whose last name sounds like these here brackets]
he can vaporize salt, or make gel out of malt
that molecular gastro chef achatz
· All Installations of the Daily Achatz [~E~]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world