The RG tries out the East Village's Apiary and awards it two stars. She finds a few standouts, but the place isn't exactly a home run: "Think of it as Neal Manacle's twist on Bobby Flay's palette of spices. After all, Manacle worked in Flay's kitchens for 16 years. You expect sweetness in a restaurant called Apiary, but sometimes the sweetness gets out of hand. Does a crab cake really need lime curd?" [NYDN]
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