Filed under: Board Wrap: The Authenticity of Kampuchea New, 1 comment by Amanda Kludt@kludt Sep 17, 2008, 12:26pm EDT 1 comment / new If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: The Authenticity of Kampuchea Pocket Flipboard Email · Call it Like You See it: Tomato Carpaccio is Just a Plate of Tomatoes [SE]· Some Customer Service Issues at Delicatessen [SE]· Does the Times even Know What Authentic Cambodian Food Is? [eG]· What's So Great About Local Food Anyway? [Yelp] More From Eater NY Loading comments... The Latest Everyone Has an Opinion About the New Beef Patty Shop in the East Village By Luke Fortney Filed under: A.M. Intel Chef Marc Forgione Brings Another Storied Restaurant Back From the Dead By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Whew: Abducted Brooklyn Bodega Cat Boka Is Back Home By Erika Adams Caracas Arepa Bar Bows Out of Williamsburg With a Yard Sale — and More Closings By Caroline Shin The Hottest Pop-Ups in NYC Right Now By Emma Orlow and Eater Staff
Loading comments...