Filed under: Board Wrap: The Authenticity of Kampuchea New, 1 comment by Amanda Kludt@kludt Sep 17, 2008, 12:26pm EDT 1 comment / new If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: The Authenticity of Kampuchea Pocket Flipboard Email · Call it Like You See it: Tomato Carpaccio is Just a Plate of Tomatoes [SE]· Some Customer Service Issues at Delicatessen [SE]· Does the Times even Know What Authentic Cambodian Food Is? [eG]· What's So Great About Local Food Anyway? [Yelp] More From Eater NY Loading comments... The Latest A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow Filed under: A.M. Intel Comedy Club Where Tina Fey Got Her Start Is Opening Soon in Williamsburg By Emma Orlow An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart
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