For the first time in 50 years, the Four Seasons will serve breakfast for its powerful Midtown clientele: "'These days you have to go after any business you can,' says co-owner Julian Niccolini. 'Our customers would be much happier with us than at the Brasserie,' he adds, dismissing his downstairs neighbor. He plans to begin breakfast service—starting at 7:30 each morning—in January." [NYM]
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