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Blogging the CIA

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This is what happens when a dramatic ex-creative writing teacher joins culinary school...and blogs about it: "I watched my blood trickle bright and red under the heavy fluoresence of the CIA fish room. The gills of a fish—a sea bass, in this case—are heavy, crude syringes, livid with bacteria...In five minutes my hand would feel like it had been drenched in acid. Minute by minute the pain graded up. Before long, it was exquisite, total." [19 Months via SE]