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Decline and Fall of Gray Kunz

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Gray Kunz is a proud member of the Four Star Club (Lespinasse, 1994), but 2008 isn't a year he got it done. What Flo Fab reports (today): "The changes at Gray Kunz’s restaurant are subtle in the dining rooms, more extensive in the kitchen, and large on the menu, which is now à la carte. The new pastry chef is Seth Caro." What she doesn't: It isn't Kunz's restaurant any more. His investors, in a miscalculated effort to exorcise the demons of a truly awful space (unclear how Aquavit ever got it done), have pushed him out of the business. [EaterWire; previously]

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