clock menu more-arrow no yes mobile

We've never read such rapturous yearning for the Olive Garden as what appeared in the Sioux City Register's old opening announcement. But you know what they say—a city is not a city without an Olive Garden: "So as of Monday, Sioux City becomes a real city. What for years has been a local obsession -- the OG's manicotti formaggio, chicken vino bianco and zuppa toscana driving Siouxlanders to Omaha and Sioux Falls -- has become a reality. [SCR via Lindsayism]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world