Filed under: Board Wrap: The People Chime in on Perbacco New, 1 comment by Amanda Kludt@kludt Aug 25, 2008, 11:51am EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: The People Chime in on Perbacco Pocket Flipboard Email · Perbacco Kind of Pricey, Really Loud, but Great Pasta [CH]· Give me a Recipe with 30 Condiments in it [SE]· Five Guys Gains a New Fan [Mouthfuls]· Let's Just Assume Corton Will Actually Get Around to Opening in October [eG]· Early Word on Zorzi: Wine List Too Small, Everything Else Decent [eG] More From Eater NY Loading comments... The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow Filed under: A.M. Intel Michelin Bib Dim Sum Go Go Is Opening in the East Village Soon By Emma Orlow A New Red-Sauce Joint Splatters Into Queens — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Anna Delvey’s House-Arrest Dinner Parties Are Getting a TV Show By Emma Orlow Restaurant Workers at Rockefeller Center’s Lodi Are Unionizing By Emma Orlow Here Are NYC’s 2023 James Beard Award Semifinalists By Emma Orlow and Luke Fortney
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